![]() Some of the links on this page may be affiliate links. ( As an Amazon Associate, I earn from qualifying purchases. Mashed parsnips are a richer, creamier mashed potato alternative. Roasted parsnips get all caramelized and sweet. Want to try veggie noodles but don’t want to buy a spiralizer? I’ll show you an easy way to make parsnip noodles without one. Tired of cauliflower rice? Parsnip rice is maybe even better. These suggestions might seem like unusual parsnip recipes, but once you try them, they’ll become a normal part of your repertoire. I happen to love most root veggies, but parsnips are particularly versatile. I’ll show you 4 simple, healthy parsnip recipes that can be made on the stove, in the oven, in your microwave or don’t need any cooking at all! The beans will also make the soup a little creamier.The 4 Best Ways to Cook Parsnips prove that if you don’t know how to cook parsnips or haven’t eaten them, don’t worry. With protein: Add protein to the soup by adding butter beans or black beans. Mixed vegetables: Feel free to replace some parsnips with other flavorful vegetables, like potatoes, carrots or cauliflower. This will also make the soup a little more filling. Here are some of my favorite bread side dishes:Ĭreamy parsnip soup: Make the soup extra creamy by adding heavy cream, milk, coconut milk or creme fraiche to taste after the other ingredients are pureed. I love to serve vegetable soups with a side of bread to make the meal a little more filling. This soup is great as an appetizer or starter, or as a light meal. If you do it too long, they could get burned and the soup won't taste nice. Only sauté the spices for about 30 seconds.Adjust the amount to suit your preferences. The red pepper flakes make the soup spicy.Too much flavor or seasoning? Adding a little milk or cream will make it milder.If the soup is a little thick, you can add more vegetable stock or other liquids like milk or water to make it thinner.Season the soup to taste after blending it.You might have to do it in multiple batches. If you don't have an immersion blender, you can blend the soup smooth with a regular blender.You don't have to peel the parsnips as long as you wash them thoroughly.□ More VEGETABLE SOUP RECIPES from Hint of Healthy Seasoning: Use a combination of salt, black pepper, red pepper flakes, garam masala and paprika to add flavor to the soup. ![]() It adds a lot more flavor than using plain water. Vegetable stock: Vegetable stock or chicken broth is our choice of liquid in this recipe. Parsnips: Fresh or frozen parsnip is the main ingredient in this soup.
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